Our client faced a delicious challenge: when visitors think of dining, they think of San Francisco, not Marin. So we set out to make them hungry for the farm-to-face world just across the bridge. This film series criss-crosses the county, from oyster farms and cheese makers to chefs, meaderies, markets, kitchens, and the landscapes that feed them all. We produced six films (and put on a few pounds). Bon appétit.

Director, Editor | David Swope
Cinematography | Ethan Swope
Sound | Bryan Gordon